Scary Apple Teeth
- 10-30 minutes to prepare
- 8 scary mouths
- How to make
1 lemon (optional)
2 tbsp nut butter of your choice
2 tbsp red fruit puree (we used an Organix apple and cherry fruit pot)
Approx. 4 tbsp pine nuts or sunflower seeds
How to make
Cut the apple into quarters and slice out the seed core
Cut each quarter into four long, thin slices to create 8 mouths with a top and bottom lip (you can dip these in a little lemon juice if you like to prevent the apple from turning brown)
Spread each ‘lip’ with nut butter and some red fruit puree then bring a top and bottom lip together and carefully stick in some pine nut or sunflower seed ‘teeth’ in between. Wow!
Serve on a platter at your Halloween feast. These are best eaten fresh, but can be kept in a tub in the fridge for up to 3 days.