Pear & Cinnamon Puree
- Under 10 minutes to prepare
- 10-30 minutes to cook
- 3-6 portions
- Can be frozen
- How to make
A sprinkle of cinnamon
A drop of vanilla extract
How to make
Core, peel and halve the pears
Mix the pears with the vanilla and cinnamon
Place the pear mixture in a shallow baking dish with about 1 inch of water
Bake the pears at 180c for 25 minutes or until they are tender
Let the pears cool down and blend or mash to a consistency right for your baby You may want to add a little water if you want a thinner mixture
Blend to a smooth texture for a first weaning recipe or serve as a rough mash for older babies. Why not add a dollop of full fat yogurt, delicious!
*The Department of Health and the World Health Organization recommend nothing but breastfeeding for the first 6 months of a baby's life. At around 6 months your baby may show signs that they're ready for solid food.