|Wholegrain oat flour||28%|
|Wholegrain oat flakes||25%|
|Wholegrain wheat flour||25%|
|Wholegrain rye flour||17%|
|Puffed wholegrain wheat flour||3%|
|Puffed maize flour||2%|
|Thiamin (vitamin B1*)||<1%|
|*Thiamin (Vitamin B1) has no organic certification.|
|Per 100g||Typical value per 20g porridge with 90ml breast milk†|
|of which saturates||1.2g||1.9g|
|of which sugars||2.0g||6.9g|
- Approx. 10 servings
- 200g box
- Gluten ingredients
For allergens, including cereals containing gluten, see ingredients highlighted in bold. See our food information sheet
May contain traces of nuts as this food is produced in a factory that handles nuts.
For nutrition information using other milks see our guide
†Nutrition values of breast milk are sourced from McCance and Widdowson's, Sixth Summary Edition.
When feeding a child please ensure that they are sitting down and supervised to reduce the risk of choking.